Slow Cooker Chicken and Sausage Chili

Ground chicken and Italian sausage set this chili apart.

• Preparation Time: 15 mins
• Cooking Time: 7 hr 15 mins
• Total Time: 7 hr 30 mins
• Calories: 315 Calories

Ingredients

• 1 tablespoon brown sugar
• 2 (6 ounce) cans tomato paste
• 1 teaspoon olive oil
• 1 pound ground chicken
• 1 (15 ounce) can kidney beans, rinsed and drained
• 2 beef bouillon cubes
• 3 (14.5 ounce) cans stewed tomatoes, chopped
• 0.5 teaspoon paprika
• 0.25 teaspoon dried oregano
• 0.5 cup beer
• 0.125 teaspoon cayenne pepper
• 0.5 teaspoon chili powder
• 0.25 teaspoon garlic powder
• 0.25 teaspoon hot sauce
• 0.5 red onion, chopped
• 0.75 pound bulk Italian sausage

Recipe Instructions

Step 1

Combine the stewed tomatoes, beer, hot sauce, bouillon cubes, brown sugar, chili powder, paprika, oregano, garlic powder, and cayenne pepper in a slow cooker; cook on High for 1 hour.

Step 2

Heat the olive oil in a skillet over medium heat; cook the red onion in the hot oil until tender. Stir in the ground chicken; cook and stir until completely browned. Transfer the mixture to the slow cooker and return the skillet to the heat. Fry the sausage in the reheated skillet until completely browned and crumbly; add to the slow cooker. Mix the tomato paste and kidney beans into the chili. Continue cooking on High another 2 hours. Switch the heat to Low and simmer 4 hours more.