Slow Cooker Chicken Marrakesh

This hearty chicken Marrakesh stew features chicken, sweet potatoes, garbanzo beans, tomatoes, and spices that simmer to perfection in the slow cooker.

• Preparation Time: 20 mins
• Cooking Time: 4 hr
• Total Time: 4 hr 20 mins
• Calories: 290 Calories

Ingredients

• 1 teaspoon salt
• 1 teaspoon dried parsley
• 2 cloves garlic, minced
• 1 (14.5 ounce) can diced tomatoes
• 1 onion, sliced
• 1 (15 ounce) can garbanzo beans, drained and rinsed
• 2 large sweet potatoes, peeled and diced
• 2 large carrots, peeled and diced
• 2 pounds skinless, boneless chicken breast halves, cut into 2-inch pieces
• 0.5 teaspoon ground black pepper
• 0.5 teaspoon ground turmeric
• 0.25 teaspoon ground cinnamon
• 0.5 teaspoon ground cumin

Recipe Instructions

Step 1

Place chicken, sweet potatoes, garbanzo beans, carrots, onion, and garlic into a slow cooker.

Step 2

Mix parsley, salt, cumin, turmeric, cinnamon, and pepper together in a small bowl. Sprinkle over chicken and vegetables, then pour in tomatoes and stir to combine.

Step 3

Cover and cook on High until sweet potatoes are tender and sauce has thickened, 4 to 5 hours.