Lightly seasoned chicken simmered for hours in Marsala wine sauce in a slow cooker is simply delicious!
Preparation Time
15 mins
Cooking Time
4 hr
Total Time
4 hr 15 mins
Calories
374 Calories
Recipe Instructions
Step 1
Stir olive oil and garlic into the bowl of a slow cooker.
Step 2
Mix flour, salt, and pepper in a bowl. Pour flour mixture into a large resealable plastic bag; add chicken to bag, seal, and shake to coat chicken with flour mixture. Pour coated chicken and sliced mushrooms into slow cooker.
Step 3
Heat Marsala wine in a small frying pan over medium-high heat until reduced, 2 to 3 minutes; pour into slow cooker and cover.
Step 4
Cook in slow cooker set to Low until sauce thickens and chicken is cooked through, 4 to 5 hours. If sauce is too thin, mix water and cornstarch together in a small bowl and pour slowly into chicken mixture. Cook in slow cooker set to High until thickened, 15 minutes. Adjust seasonings to taste, garnish with parsley, and serve.
Ingredients
2 tablespoons water
1 tablespoon cornstarch
1 tablespoon olive oil
salt and ground black pepper to taste
1 cup Marsala wine
1 tablespoon chopped fresh parsley for garnish
2 cloves garlic cloves, minced
3 pounds skinless, boneless chicken breast, cut into 2-inch cubes
