Slow Cooker Chicken Pot Pie Soup

Very simple slow cooker chicken pot pie soup without the hassle of dealing with pastry. We find this is best served with oven-fresh biscuits.

• Preparation Time: 10 mins
• Cooking Time: 4 hr
• Total Time: 4 hr 10 mins
• Calories: 216 Calories

Ingredients

• 1 teaspoon ground white pepper
• 3 ½ cups milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 (10.75 ounce) can condensed cream of celery soup
• 2 teaspoons seasoned salt
• 4 medium skinless, boneless chicken breasts, cubed
• 3 cups frozen mixed vegetables

Recipe Instructions

Step 1

Combine chicken, condensed soups, frozen vegetables, seasoned salt, white pepper, onion powder, and garlic powder in a large bowl; stir until it is mixed well. Add milk slowly, while stirring, until fully incorporated. Pour into the bottom of a slow cooker.

Step 2

Cover and cook on Low until chicken is no longer pink in the centers and flavors have melded, 4 to 6 hours.