Slow Cooker Cider Pork Roast

Apple cider, vegetables, and spices make this pork roast very tender and full of flavor! Serve with mashed potatoes.

• Preparation Time: 30 mins
• Cooking Time: 7 hr
• Total Time: 7 hr 30 mins
• Calories: 235 Calories

Ingredients

• ½ teaspoon ground ginger
• 1 ½ cups water
• ¼ cup all-purpose flour
• 2 teaspoons vegetable oil
• 2 cups apple cider
• ½ teaspoon ground black pepper, or to taste
• 3 cloves garlic
• salt, or to taste
• 1 large onion, roughly chopped
• 1 apple, peeled and roughly chopped
• 1 (3 pound) pork loin roast
• 1 stalk celery, roughly chopped
• 4 large carrots, roughly chopped

Recipe Instructions

Step 1

Combine 1/4 of the onion, 1/2 of the apple, and the garlic in the bowl of a food processor. Process until smooth. Transfer to slow cooker along with the apple cider and water.

Step 2

Season the roast with salt and pepper. Combine the ginger and flour in a shallow container. Gently press the roast onto the flour mixture to coat all sides. Brush off any excess flour. Heat the oil in a large, heavy skillet. Brown the pork in the hot oil, turning until golden on all sides. Place the browned roast in the slow cooker and scatter the celery and the remaining onion and apple on top. Cook on low for 4 hours, then add carrots. Cook for an additional 3 hours.

Step 3

Remove the cooked roast and carrots to a heated platter. If desired, thicken the cooking juices from the slow cooker to make a gravy.