Slow Cooker Corned Beef and Cabbage

This corned beef recipe is easy to make in your slow cooker. Made with vegetables, cabbage, spices, and beer, it's perfectly flavored and delicious!

• Preparation Time: 20 mins
• Cooking Time: 10 hr 30 mins
• Total Time: 10 hr 50 mins
• Calories: 399 Calories

Ingredients

• 4 cups water
• 3 tablespoons garlic powder
• 3 tablespoons onion powder
• 1 sweet onion, cut into bite-size pieces
• 1 bottle Irish stout beer (such as Guinness®)
• 1 medium head cabbage, quartered and leaves separated
• 0.5 pound baby carrots
• 0.5 pound small yellow potatoes (such as Dutch Yellow® Pee Wee potatoes)
• 4.75 pounds corned beef brisket with spice packet

Recipe Instructions

Step 1

Slice corned beef and serve with cabbage mixture.

Step 2

Spread baby carrots, potatoes, and onion over the bottom of a slow cooker crock, then pour in water.

Step 3

Season brisket on the lean side with onion powder and garlic powder. Place brisket, seasoned-side down, onto vegetables. Pour beer over brisket, then sprinkle spice packet over top. Cover and cook on Low for 10 hours.

Step 4

Transfer brisket to a cutting board. Stir cabbage into the liquid and vegetable mixture remaining in the slow cooker. Cover and cook on High until cabbage is tender, 30 to 45 minutes.