Slow-Cooker Corned Beef and Cabbage

Cook corned beef in a slow cooker for a foolproof and delicious St. Patrick's Day dinner that cooks all day and lets you celebrate the easy way!

• Preparation Time: 15 mins
• Cooking Time: 8 hr
• Total Time: 8 hr 15 mins
• Calories: 473 Calories

Ingredients

• 4 cups water
• 4 large carrots, peeled and cut into matchstick pieces
• 10 baby red potatoes, quartered
• 1 onion, peeled and cut into bite-sized pieces
• 1 (4 pound) corned beef brisket with spice packet
• 6 ounces beer
• 0.5 head cabbage, coarsely chopped

Recipe Instructions

Step 1

Place potatoes, carrots, and onion into the bottom of a slow cooker; add water and place brisket on top of vegetables. Pour beer over brisket; sprinkle over spices from the packet and cover.

Step 2

Cook on High for 7 hours; stir in the cabbage and cook for 1 more hour.