Cook corned beef in a slow cooker for a foolproof and delicious St. Patrick's Day dinner that cooks all day and lets you celebrate the easy way!
Preparation Time
15 mins
Cooking Time
8 hr
Total Time
8 hr 15 mins
Calories
473 Calories
Recipe Instructions
Step 1
Place potatoes, carrots, and onion into the bottom of a slow cooker; add water and place brisket on top of vegetables. Pour beer over brisket; sprinkle over spices from the packet and cover.
Step 2
Cook on High for 7 hours; stir in the cabbage and cook for 1 more hour.
Ingredients
4 cups water
4 large carrots, peeled and cut into matchstick pieces