Slow Cooker Cranberry Fig Pork

Pork chops smothered in a cranberry-fig sauce is a perfect main coarse to serve during the holiday season. Serve over rice.

• Preparation Time: 10 mins
• Cooking Time: 4 hr 10 mins
• Total Time: 4 hr 20 mins
• Calories: 164 Calories

Ingredients

• 2 tablespoons brown sugar
• 1 cup frozen cranberries
• 4 (4 ounce) pork chops
• 3 canned figs, 1/4 cup juice reserved
• 0.25 teaspoon ground black pepper
• 0.25 teaspoon salt
• 0.25 teaspoon dried rosemary
• 0.5 cup apple juice

Recipe Instructions

Step 1

Cook on High for 4 hours.

Step 2

Heat a skillet over medium-high heat. Sear pork chops in the hot skillet until lightly browned, about 1 minute per side. Transfer seared pork chops to the slow cooker.

Step 3

Combine cranberries, figs, reserved fig juice, apple juice, brown sugar, salt, black pepper, and rosemary in a saucepan; bring to a boil. Pour cranberry mixture over pork chops.