Slow Cooker Cranberry Roast

Beef chuck cooks in a sauce of onion soup mix and cranberry sauce in this easy cranberry pot roast recipe. Serve with mashed potatoes.

• Preparation Time: 15 mins
• Cooking Time: 8 hr
• Total Time: 8 hr 15 mins
• Calories: 420 Calories

Ingredients

• 2 tablespoons all-purpose flour
• 2 tablespoons butter
• 1 (16 ounce) can jellied cranberry sauce
• 1 (3 pound) beef chuck roast
• 1 (1 ounce) envelope dry onion soup mix

Recipe Instructions

Step 1

Cover and cook on Low for 8 hours.

Step 2

Add onion soup mix to bottom of a slow cooker, then add roast; top with cranberry sauce.

Step 3

Transfer roast to a cutting board; set aside. Adjust the slow cooker to High.

Step 4

Whisk butter and flour together in a bowl; slowly whisk into cooking liquid in slow cooker. Serve gravy with roast.