Slow Cooker Cranberry Sauce

This easy slow cooker recipe for cranberry sauce tastes wonderful, and makes the house smell like the holidays.

• Preparation Time: 5 mins
• Cooking Time: 3 hr 45 mins
• Total Time: 3 hr 50 mins
• Calories: 85 Calories

Ingredients

• 1 (12 ounce) package fresh cranberries
• 0.5 cup orange juice
• 0.5 cup white sugar
• 0.25 teaspoon ground cinnamon
• 0.5 cup water
• 0.5 cup brown sugar

Recipe Instructions

Step 1

Combine orange juice, water, brown sugar, white sugar, and cinnamon in slow cooker; stir in cranberries. Cook on High for 3 hours, stirring once each hour.

Step 2

Remove lid; stir well. Cook on High until sauce has thickened and most cranberries have popped, about 45 more minutes.