Slow Cooker Creamy Cauliflower Soup

Slow Cooker Creamy Cauliflower Soup

This creamy cauliflower soup made in the slow cooker is tasty and warming; perfect for those cold winter days.

Preparation Time
15 mins
Cooking Time
2 hr
Total Time
2 hr 15 mins
Calories
270 Calories

Recipe Instructions

Step 1
Combine cauliflower and water in a saucepan over medium-high heat and bring to a boil. Remove from heat and set aside.
Step 2
Heat a slow cooker on Low. Pour in cauliflower and water. Add processed American cheese spread and cream cheese; stir well to be sure cheese is dissolved and mixed through the cauliflower. Add potato flakes and garlic. Mix well. Season with salt and pepper.
Step 3
Cover the slow cooker and cook on Low for 2 to 3 hours.
Slow Cooker Creamy Cauliflower Soup

Ingredients

  • 2 cups water
  • salt and ground black pepper to taste
  • 1 (8 ounce) package cream cheese, cubed
  • 4 cups chopped cauliflower
  • 1 (8 ounce) package processed American cheese spread
  • 0.5 cup dry potato flakes
  • 1.5 teaspoons garlic, minced

Categories

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