Slow Cooker Easy Peach Cobbler

Juicy fresh and flavorful peaches contrast nicely with a crumbly, buttery crust in this simple slow cooker peach cobbler that's so easy to prepare.

• Preparation Time: 10 mins
• Cooking Time: 3 hr 30 mins
• Total Time: 3 hr 40 mins
• Calories: 330 Calories

Ingredients

• cooking spray
• 1 (15.25 ounce) package white cake mix
• 8 cups sliced fresh or frozen peaches, thawed
• 0.5 cup white sugar
• 0.5 cup butter, cut into 8 pieces

Recipe Instructions

Step 1

Combine peaches and sugar in a medium bowl. Stir well and let stand for 5 minutes.

Step 2

Liberally spray a slow cooker with cooking spray.

Step 3

Cover and cook on High until cake is done and golden and bubbly around the edges, about 3 1/2 hours. Turn off slow cooker and let stand 15 minutes before serving.

Step 4

Stir peaches once more and add to the prepared slow cooker. Sprinkle cake mix evenly over the peaches; don't stir. Distribute butter pieces evenly over the cake mix.