Slow Cooker Flank Steak

Slow cooker flank steak with onion, carrots, and thyme. Long, low, and slow cooking turns this cut of steak into a melt-in-your-mouth dish!

• Preparation Time: 10 mins
• Cooking Time: 8 hr
• Total Time: 8 hr 10 mins
• Calories: 292 Calories

Ingredients

• 1 large onion, chopped
• 1 bay leaf
• salt and ground black pepper to taste
• 1 large carrot, chopped
• 3 pounds flank steak
• 0.5 cup water
• 0.25 teaspoon ground dried thyme

Recipe Instructions

Step 1

Season flank steak with salt and pepper and place into a slow cooker. Add carrot and onion; season with thyme and add bay leaf. Pour in water.

Step 2

Cook on High for 4 hours; turn steak over and press down into the liquid. Continue cooking until a fork easily passes through the meat, about 4 hours more.