Slow Cooker Guinness Corned Beef and Veggies

This slow cooker corned beef brisket is coated in brown sugar and cooked with Guinness, red and sweet potatoes, and cabbage for a warm winter meal.

• Preparation Time: 30 mins
• Cooking Time: 6 hr
• Total Time: 6 hr 30 mins
• Calories: 289 Calories

Ingredients

• 6 large carrots, chopped
• 2 large sweet onions, chopped
• 1 (4 pound) corned beef brisket
• 1 head cabbage, cored and coarsely chopped
• 3 sweet potatoes, cut into chunks
• 3 red potatoes, cut into chunks
• 1.5 cups brown sugar
• 1.5 (12 fluid ounce) cans or bottles Irish stout beer (such as Guinness®), divid

Recipe Instructions

Step 1

Pour 1 bottle Irish stout beer into a slow cooker.

Step 2

Rinse corned beef brisket and pat dry. Rub with brown sugar, including the bottom, and gently place brisket into the slow cooker with the stout beer.

Step 3

Arrange sweet potatoes, cabbage, onion, carrots, and red potatoes on and around the brisket in the slow cooker.

Step 4

Pour remaining 1/2 bottle Irish stout beer on and around brisket and vegetables to moisten the brown sugar.

Step 5

Cover the cooker and cook on Low until corned beef is tender, 6 to 8 hours. Allow brisket to stand 5 minutes before slicing.

Step 6

Serve hot and enjoy!