Warm up with this hearty slow cooker soup loaded with beans, ham, and vegetables. Serve with a nice crusty bread.
Preparation Time
15 mins
Cooking Time
8 mins
Total Time
23 mins
Calories
305 Calories
Recipe Instructions
Step 1
Place 15-bean soup mix in a large bowl and cover with several inches of cool water; soak in refrigerator 8 hours to overnight. Drain and rinse.
Step 2
Place 15-bean soup mix, ham bone, cooked ham, chicken broth, water, onion, carrots, great Northern beans, garlic, black pepper, salt, and bay leaf in a slow cooker; stir to combine. Cook on Low for 8 to 10 hours.
Ingredients
2 cups water
1 onion, chopped
1 teaspoon freshly ground black pepper
1 bay leaf
2 cups chicken broth
3 carrots, chopped
1 ham bone
2 cloves garlic, finely chopped
3 cups cubed fully cooked ham
1 (8 ounce) package 15-bean soup mix
1 (15.5 ounce) can great Northern beans, drained and rinsed
