This crockpot ham and bean soup comes together easily in your slow cooker. Serve it alongside a slice of crusty bread for a hearty, cold-weather meal.
Preparation Time
20 mins
Cooking Time
8 hr
Total Time
8 hr 20 mins
Calories
305 Calories
Recipe Instructions
Step 1
Place 15-bean soup mix into a large bowl and cover with several inches of cool water. Soak in the refrigerator, 8 hours to overnight.
Step 2
Drain and rinse beans, then transfer to a slow cooker.
Step 3
Add ham, chicken broth, water, great northern beans, ham bone, onion, carrots, garlic, pepper, salt, and bay leaf to the slow cooker; stir to combine. Cook on Low for 8 to 10 hours.
Ingredients
2 cups water
1 onion, chopped
1 teaspoon freshly ground black pepper
1 bay leaf
2 cups chicken broth
3 carrots, chopped
1 ham bone
2 cloves garlic, finely chopped
3 cups cubed fully cooked ham
1 (8 ounce) package 15-bean soup mix
1 (15.5 ounce) can great Northern beans, drained and rinsed
