Slow Cooker Ham, Green Bean, and Potato Soup

The perfect marriage of Southern slow-cooked green beans and ham with creamy potato soup! I've been making this soup for 15 years and it's an all-time family favorite!

• Preparation Time: 15 mins
• Cooking Time: 4 hr
• Total Time: 4 hr 15 mins
• Calories: 398 Calories

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 (10.75 ounce) can condensed cream of chicken soup
• ¼ teaspoon ground black pepper
• ½ cup diced onion
• 2 (15 ounce) cans green beans, drained
• 3 cups cubed fully cooked ham
• 1 (3 ounce) can real bacon bits
• 3 (10.75 ounce) cans low-sodium chicken broth
• 5 cups cubed peeled potatoes

Recipe Instructions

Step 1

Place potatoes, chicken broth, green beans, ham, cream of chicken soup, onion, bacon, and pepper in a slow cooker.

Step 2

Cook until potatoes are tender, on High for 4 to 5 hours, or on Low for 7 to 8 hours. Add in the cream cheese during the last 30 minutes of cooking; stir until blended.