Slow Cooker Honey Garlic Pork Loin Roast

Slow Cooker Honey Garlic Pork Loin Roast

This pork loin roast is first seared on the stove and then cooked in the slow cooker with a sweet and tangy sauce featuring honey, lemon juice, and whole cloves of garlic.

Preparation Time
20 mins
Cooking Time
3 hr 35 mins
Total Time
3 hr 55 mins
Calories
337 Calories

Recipe Instructions

Step 1
Heat oil in a large skillet over medium-high heat. Season pork with salt and pepper, then sear in hot oil until brown all over, 3 to 4 minutes per side. Transfer pork to a 6-quart slow cooker.
Step 2
Add garlic cloves to the skillet. Cook, stirring often, over medium-high heat until brown, about 5 minutes. Add onion; cook, stirring occasionally, until softened, about 3 minutes. Sprinkle flour over garlic and onion; cook and stir for 2 minutes.
Step 3
Pour chicken broth into the pan and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Stir in lemon juice and Italian seasoning; bring to a boil. Season with salt and pepper. Pour broth mixture and honey over pork in the slow cooker.
Step 4
Cover and cook on Low for 6 hours or on High for 3 hours until pork is fork-tender.
Step 5
Transfer pork to a platter and let rest for 5 minutes. Pour cooking liquid into a saucepan and bring to a boil. Reduce heat to medium-low and simmer until thick, 2 to 3 minutes. Lightly mash garlic cloves.
Step 6
Slice pork; serve with mashed garlic cloves and sauce.

Ingredients

  • 2 tablespoons all-purpose flour
  • 2 tablespoons olive oil
  • salt and ground black pepper to taste
  • 1 cup diced onion
  • 1 cup chicken broth
  • 2 tablespoons Italian seasoning
  • 1 (3 pound) pork loin roast
  • 20 cloves garlic, peeled
  • 0.25 cup honey
  • 0.25 cup fresh lemon juice

Categories

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