Slow Cooker Italian Beef for Sandwiches

This Italian beef recipe makes a sandwich similar to one I used to get at a local restaurant when I lived in a suburb of Chicago. My all-time favorite! Serve on crusty rolls with roasted sweet or hot peppers, if desired.

• Preparation Time: 10 mins
• Cooking Time: 4 hr
• Total Time: 4 hr 10 mins
• Calories: 318 Calories

Ingredients

• 1 teaspoon salt
• 3 cups water
• 1 teaspoon garlic powder
• 1 teaspoon dried parsley
• 1 teaspoon ground black pepper
• 1 teaspoon dried basil
• 1 bay leaf
• 1 teaspoon dried oregano
• 1 teaspoon onion salt
• 1 (.7 ounce) package dry Italian-style salad dressing mix
• 1 (5 pound) rump roast

Recipe Instructions

Step 1

Combine water, salad dressing mix, oregano, basil, parsley, onion salt, garlic powder, bay leaf, salt, and black pepper in a saucepan. Stir well, and bring to a boil.

Step 2

Place rump roast in slow cooker; pour salad dressing mixture over the meat.

Step 3

Cover and cook on Low for 10 to 12 hours, or on High for 4 to 5 hours. When done, remove bay leaf, and shred meat with a fork.