Slow Cooker Italian Chicken Alfredo

Make this Alfredo chicken recipe with ingredients on hand. Slow cooked chicken is cheesy, creamy, and fantastic when served over hot spaghetti.

• Preparation Time: 20 mins
• Cooking Time: 5 hr
• Total Time: 5 hr 20 mins
• Calories: 619 Calories

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 tablespoon chopped fresh parsley
• 1 (.7 ounce) package dry Italian-style salad dressing mix
• 1 (8 ounce) package spaghetti
• 4 (4 ounce) skinless, boneless chicken breast halves
• 1 (10.5 ounce) can condensed cream of chicken soup
• 1 clove garlic, pressed
• cooking spray
• 1 (4.5 ounce) can chopped canned mushrooms
• 0.25 cup water

Recipe Instructions

Step 1

To serve, spoon chicken and sauce over hot cooked pasta and sprinkle with parsley.

Step 2

Spray the crock of a slow cooker with nonstick cooking spray. Place chicken breasts in the crock. Combine water and Italian dressing mix in a small bowl. Pour over chicken; sprinkle with garlic, cover, and cook on Low for 4 hours.

Step 3

After 4 hours, whisk cream cheese and condensed soup together in a bowl. Pour over chicken. Stir in mushrooms. Cover and cook on Low for 1 hour.

Step 4

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in spaghetti, and return to a boil. Cook pasta uncovered, stirring occasionally, until cooked through but still firm to the bite, about 12 minutes. Drain well.