Slow Cooker Lentil Soup with Sausage

Slow Cooker Lentil Soup with Sausage

Hearty, wholesome, and easily prepared in a slow cooker, this lentil soup is bursting with flavor from kielbasa sausage and vegetables.

Preparation Time
20 mins
Cooking Time
6 hr
Total Time
6 hr 20 mins
Calories
930 Calories

Recipe Instructions

Step 1
Combine sausages, carrots, celery, onion, tomatoes, lentils, water, wine, oil, garlic, oregano, basil, thyme, bay leaf, salt, and pepper in the bottom of a slow cooker.
Step 2
Cover and cook on Low until lentils are tender and sausage is no longer pink, 6 to 8 hours.
Step 3
When ready to serve, stir in spinach and cook until it wilts, 7 to 10 minutes. Remove bay leaf.

Ingredients

  • 2 cups water
  • 1 onion, chopped
  • ¼ cup olive oil
  • 1 teaspoon dried basil
  • ½ teaspoon dried thyme
  • 1 bay leaf
  • 2 stalks celery, chopped
  • 2 carrots, diced
  • 1 teaspoon dried oregano
  • salt and ground black pepper to taste
  • 2 cloves garlic, minced
  • 1 (14.5 ounce) can crushed tomatoes
  • ½ cup fresh spinach leaves
  • 2 cups dried lentils
  • 2 kielbasa sausages, chopped
  • 2 cups wine

Categories

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