Slow Cooker Mashed Potatoes and Cauliflower

Chopped potatoes and cauliflower simmer in broth in the slow cooker before milk, butter, and sour cream come along to add the creaminess component for a delicious side dish.

• Preparation Time: 15 mins
• Cooking Time: 6 hr
• Total Time: 6 hr 15 mins
• Calories: 134 Calories

Ingredients

• ¼ cup milk
• ¼ teaspoon paprika
• ¼ cup butter, softened
• salt to taste
• ¼ cup sour cream
• 1 teaspoon garlic powder
• 1 cup chicken broth
• 1 head cauliflower, chopped
• 2 ½ pounds potatoes, peeled and cubed
• 1 tablespoon ground black pepper, or to taste

Recipe Instructions

Step 1

Combine potatoes and chicken broth in a slow cooker.

Step 2

Cook potatoes on Low for 3 hours. Add cauliflower and continue cooking on Low another 3 hours.

Step 3

Stir milk, butter, sour cream, black pepper, garlic powder, paprika, and salt into the potato mixture. Mash with a potato masher or blend with an immersion blender to desired consistency.

Step 4

Continue cooking until hot, about 10 minutes more.