Slow Cooker Meat and Potato Soup

Hearty meat and potatoes are combined with cream of mushroom soup and seasonings in this easy slow cooker dish.

• Preparation Time: 10 mins
• Cooking Time: 3 hr 5 mins
• Total Time: 3 hr 15 mins
• Calories: 451 Calories

Ingredients

• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 large clove garlic, minced
• 2 large onions, sliced
• 1 tablespoon butter, or as needed
• 6 medium potatoes, peeled and sliced
• 0.25 teaspoon ground black pepper
• 0.5 teaspoon dried thyme
• 0.5 cup water
• 1.5 pounds ground beef

Recipe Instructions

Step 1

Butter a slow cooker.

Step 2

Cook and stir ground beef and garlic in a skillet over medium-high heat until lightly browned, about 5 minutes. Stir in thyme and pepper. Remove from heat.

Step 3

Place 1/2 of the potatoes and onions into the prepared slow cooker. Add browned beef and top with remaining potatoes and onion. Mix mushroom soup with water and spread over top.

Step 4

Cover and cook on High, 3 to 4 hours, or Low, 8 to 10 hours.