Slow Cooker Overnight Oatmeal with Apples, Cranberries, and Walnuts

Slow Cooker Overnight Oatmeal with Apples, Cranberries, and Walnuts

This slow cooker overnight oatmeal with apples, cranberries, and walnuts is a fast, easy way to enjoy steel-cut oats. Leftovers make a quick breakfast.

Preparation Time
15 mins
Cooking Time
6 hr
Total Time
6 hr 15 mins
Calories
363 Calories

Recipe Instructions

Step 1
Line a 3 1/2- or 4-quart slow cooker with a disposable slow cooker liner. Add apples, oats, cranberries, brown sugar, butter, vanilla extract, cinnamon, and nutmeg. Pour in milk and water; stir to combine. Cover.
Step 2
Cook on Low for 6 to 8 hours. Top cooked oatmeal with chopped walnuts.

Ingredients

  • 1 teaspoon vanilla extract
  • 2 cups milk
  • 2 cups chopped apples
  • 2 cups water
  • 1 cup steel-cut oats
  • 1 teaspoon ground cinnamon, or more to taste
  • 2 tablespoons butter, sliced
  • 0.5 cup chopped walnuts
  • 0.5 cup packed brown sugar
  • 0.25 teaspoon ground nutmeg
  • 0.5 cup dried cranberries

Categories

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