Slow Cooker Parmesan-Garlic Quick Bread

This cheesy Parmesan and Cheddar quick bread bakes in your slow cooker in just over an hour and is perfect when served alongside any meal.

• Preparation Time: 5 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 5 mins
• Calories: 155 Calories

Ingredients

• 2 egg whites
• 1 tablespoon minced onion
• cooking spray
• 0.5 cup milk
• 0.75 teaspoon garlic salt
• 0.5 cup shredded Cheddar cheese, divided
• 0.5 cup shredded Parmesan cheese, divided
• 1.5 cups baking mix (such as Bisquick®)

Recipe Instructions

Step 1

Generously grease the inside of a slow cooker with cooking spray. Set aside 1 tablespoon each of Parmesan and Cheddar cheeses.

Step 2

Combine baking mix, milk, remaining Parmesan and Cheddar cheeses, egg whites, minced onion, and garlic salt in a bowl until well mixed. Pour into the prepared slow cooker and sprinkle reserved Parmesan and Cheddar over top.

Step 3

Cook on High until bread is cooked through, about 1 hour.