Slow Cooker Parmesan Honey Pork Roast

This slow cooker honey pork roast simmers in a sauce made with Parmesan, soy sauce, basil, garlic, and honey for a delicious and easy dinner.

• Preparation Time: 5 mins
• Cooking Time: 6 hr 5 mins
• Total Time: 6 hr 10 mins
• Calories: 226 Calories

Ingredients

• 2 tablespoons cornstarch
• 2 tablespoons olive oil
• 2 tablespoons minced garlic
• 2 tablespoons dried basil
• cooking spray
• 3 tablespoons low-sodium soy sauce
• 1 (3 pound) boneless pork roast
• 0.5 cup honey
• 0.66666668653488 cup grated Parmesan cheese
• 0.5 teaspoon salt
• 0.25 cup cold water

Recipe Instructions

Step 1

Cook until roast is cooked completely through, 6 to 7 hours. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Remove roast to a cutting board to rest a few minutes.

Step 2

Skim fat from the cooking juices; discard. Ladle remaining juice to a small saucepan; bring to a boil.

Step 3

Prepare a slow cooker crock with cooking spray. Lay pork roast into the crock.

Step 4

Whisk Parmesan cheese, honey, soy sauce, basil, garlic, oil, and salt together in a small bowl; pour over pork roast.

Step 5

Whisk cornstarch into cold water in a bowl until dissolved; pour into boiling liquid in the saucepan. Cook the liquid, stirring frequently, until thickened into a gravy, about 2 minutes.

Step 6

Slice pork roast and serve with gravy.