Slow Cooker Peaches and Cream Steel-Cut Oatmeal

Creamy steel-cut oats are cooked overnight in a slow cooker and given a sweet peach addition in this easy breakfast idea.

• Preparation Time: 10 mins
• Cooking Time: 6 hr 30 mins
• Total Time: 6 hr 40 mins
• Calories: 270 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup milk
• 1 teaspoon ground cinnamon
• 2 tablespoons brown sugar
• 2 tablespoons butter
• 3 cups water
• 1 cup diced fresh peaches
• 1 cup steel-cut oats
• 0.25 teaspoon salt

Recipe Instructions

Step 1

Place water, oats, milk, butter, brown sugar, vanilla extract, cinnamon, and salt into an oven-safe bowl. Place the bowl into the bottom of a slow cooker. Fill the slow cooker with water up to the water level in the oatmeal bowl. Cover the slow cooker.

Step 2

Cook on Low until oats are tender, 6 to 8 hours.

Step 3

Stir in peaches with their juices. Cover and continue to cook on Low until warmed, about 30 minutes. Serve.