Slow Cooker Peaches and Cream Steel-Cut Oatmeal

This slow-cooker peaches and cream steel-cut oats recipe is cooked overnight, yielding creamy oatmeal with sweet peach, cinnamon, and vanilla flavors.

• Preparation Time: 10 mins
• Cooking Time: 6 hr 30 mins
• Total Time: 6 hr 40 mins
• Calories: 270 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup milk
• 1 teaspoon ground cinnamon
• 2 tablespoons brown sugar
• 2 tablespoons butter
• 3 cups water
• 1 cup diced fresh peaches
• 1 cup steel-cut oats
• 0.25 teaspoon salt

Recipe Instructions

Step 1

Cook on Low until oats are tender, 6 to 8 hours.

Step 2

Place water, oats, milk, butter, brown sugar, vanilla extract, cinnamon, and salt in an oven-proof bowl; place into the bottom of a slow cooker. Fill slow cooker with water up to the water level in the bowl. Cover slow cooker.

Step 3

Stir in peaches and juices. Cover; continue cooking on Low until warmed, about 30 minutes more. Serve.