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Slow Cooker Pork and Sauerkraut with Apples
Slow Cooker Pork and Sauerkraut with Apples
Serve this slow cooker pork and sauerkraut with apples on New Year's day for a year of good luck.
Preparation Time
10 mins
Cooking Time
4 hr 5 mins
Total Time
4 hr 15 mins
Calories
400 Calories
Recipe Instructions
Step 1
Heat a large skillet over medium-high heat. Brown pork chops in hot skillet, 2 to 3 minutes per side. Drain.
Step 2
Arrange apples and onion in the bottom of a slow cooker; top with browned pork chops. Pour in enough water to cover bottom of the slow cooker crock.
Step 3
Cook on High for 3 hours (or on Low for 6 hours). Add sauerkraut and fennel seed to pork chop mixture. Cook for 1 more hour.
Ingredients
water to cover
1 large onion, sliced
6 thick-cut pork chops
4 tart apples, peeled and sliced
1 quart sauerkraut
0.5 teaspoon fennel seed, or to taste
Categories
Main Dishes
Pork
Pork Chop Recipes
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