Slow Cooker Pork and Sauerkraut with Apples

Slow Cooker Pork and Sauerkraut with Apples

This slow cooker pork with sauerkraut and apples is simmered low and slow with sliced onions and fennel seeds for a delicious New Year's Day dish.

Preparation Time
10 mins
Cooking Time
4 hr 5 mins
Total Time
4 hr 15 mins
Calories
400 Calories

Recipe Instructions

Step 1
Heat a large skillet over medium-high heat. Brown pork chops in the hot skillet, 2 to 3 minutes per side. Drain grease.
Step 2
Arrange apples and onion in the bottom of a slow cooker crock; top with browned pork chops. Pour in enough water to cover the bottom of the crock.
Step 3
Cook on High for 3 hours or on Low for 6 hours. Stir in sauerkraut and fennel seed and continue cooking for 1 hour more.

Ingredients

  • water to cover
  • 1 large onion, sliced
  • 6 thick-cut pork chops
  • 4 tart apples, peeled and sliced
  • 1 quart sauerkraut
  • 0.5 teaspoon fennel seed, or to taste

Categories

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