Slow Cooker Pork Chops and Sauerkraut

This pork and sauerkraut recipe is super easy. My husband went crazy over this. He ended up having 2 man-sized servings! Serve with crusty bread (French or Italian will do) and horseradish or spicy brown mustard.

• Preparation Time: 15 mins
• Cooking Time: 6 hr
• Total Time: 6 hr 15 mins
• Calories: 249 Calories

Ingredients

• 1 cup dried cranberries
• 2 tablespoons prepared horseradish
• 1 (12 fluid ounce) can or bottle root beer
• ½ cup shredded carrot
• 1 (14 ounce) can sauerkraut, drained
• 2 pounds boneless pork chops
• 2 large potatoes, cut into big chunks

Recipe Instructions

Step 1

Place pork chops, potatoes, sauerkraut, cranberries, carrot, root beer, and horseradish in a slow cooker, in that order. Cook on Low until pork chops are very tender, 6 to 8 hours.