Slow Cooker Pulled Pork Roast

This mouthwatering slow cooker pulled pork recipe is perfect for game night. The slow cooker cooks it and keeps it warm. Try it with tangy coleslaw.

• Preparation Time: 15 mins
• Cooking Time: 8 hr 15 mins
• Total Time: 8 hr 30 mins
• Calories: 503 Calories

Ingredients

• 1 tablespoon vegetable oil
• 2 teaspoons cornstarch
• 2 cloves garlic, minced
• 2 teaspoons ground cumin
• 1 tablespoon chili powder
• 2 teaspoons paprika
• 2 teaspoons pepper
• 1 teaspoon allspice
• 1 (3 1/2) pound pork butt roast
• 2 teaspoons coriander
• 1 cup Heinz® Apple Cider Vinegar
• Soft rolls
• 0.5 teaspoon salt
• 1.5 cups Heinz Tomato Ketchup
• 0.5 cup fancy molasses
• 0.33333334326744 cup Heinz® Mustard

Recipe Instructions

Step 1

Cook on Low until very tender, 8 to 10 hours.

Step 2

Remove and discard any string from pork roast; trim excess fat.

Step 3

Combine chili powder, oil, garlic, black pepper, cumin, coriander, paprika, allspice, and salt in a bowl; rub all over roast, working spice mixture into pork. Marinate in the refrigerator, 30 minutes to overnight.

Step 4

Transfer roast to a slow cooker. Combine ketchup, vinegar, molasses, and mustard; pour over roast. Cover slow cooker.

Step 5

Transfer roast to a large bowl. Discard any visible fat. Separate pork into long strands, using two forks. Return shredded pork to the slow cooker; stir to combine with juices.

Step 6

Strain 1 ½ cups cooking liquid into a saucepan. Whisk in cornstarch; bring to a boil. Cook, stirring, until thickened and bubbling. Serve pork on soft rolls drizzled with sauce.