Slow Cooker Ranch Pork Chops

These slow cooker pork chops are tender and moist after cooking low and slow in a creamy sauce made from ranch seasoning, canned soup, and sour cream.

• Preparation Time: 5 mins
• Cooking Time: 4 hr
• Total Time: 4 hr 5 mins
• Calories: 239 Calories

Ingredients

• 1 cup sour cream
• 1 cup water
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 (1 ounce) packet ranch seasoning mix
• 1.5 pounds pork chops

Recipe Instructions

Step 1

Stir together cream of chicken soup, water, and ranch seasoning mix in a slow cooker until well combined. Add pork chops.

Step 2

Cook on Low until pork chops are no longer pink in the center, 4 to 6 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Stir in sour cream during the last 10 minutes of cooking.