Slow Cooker Red Beans and Rice Soup

Red beans and rice soup made in the slow cooker is a hearty and filling meal that cooks all day and is ready for weeknight dinner.

• Preparation Time: 10 mins
• Cooking Time: 5 hr
• Total Time: 5 hr 10 mins
• Calories: 270 Calories

Ingredients

• ½ teaspoon dried thyme
• 1 red onion, chopped
• ½ teaspoon garlic salt
• 4 ½ cups water
• 1 (15 ounce) can kidney beans, drained
• 1 teaspoon Cajun seasoning
• 2 ribs celery, chopped
• 2 cubes chicken bouillon (such as Knorr®)
• ¼ cup long-grain rice

Recipe Instructions

Step 1

Combine water, sausage, kidney beans, onion, celery, chicken bouillon, Cajun seasoning, garlic salt, and thyme in a slow cooker.

Step 2

Cook on High for 4 hours. Add rice and cook until rice is tender, about 1 hour more.