Slow Cooker Roast Beef in its own Gravy

Slow cooker roast beef served with potatoes and carrots is topped with rich gravy made from reduced cream of celery soup in the slow cooker.

• Preparation Time: 10 mins
• Cooking Time: 8 hr 10 mins
• Total Time: 8 hr 20 mins
• Calories: 332 Calories

Ingredients

• 1 (3 pound) beef chuck roast
• 1 (16 ounce) package baby carrots
• 1 (10 ounce) can condensed cream of celery soup
• 1 yellow onion, quartered
• 1 pound baby red potatoes, halved
• 1 (1.5 ounce) package beef stew seasoning mix
• 1 (1 ounce) envelope onion soup mix (such as Lipton® Beefy Onion)

Recipe Instructions

Step 1

Cook on Low, 8 to 10 hours.

Step 2

Arrange potatoes, carrots, and onion around the edges of a 5- to 6-quart slow cooker.

Step 3

Whisk celery soup and beef stew seasoning mix together in a bowl until smooth and creamy.

Step 4

Heat a saucepan over medium-high heat; cook roast until browned and seared, about 3 minutes per side. Sprinkle onion soup mix over entire roast and place roast in the center of the slow cooker, surrounding it with the vegetable mixture. Spread celery soup mixture over roast.

Step 5

Remove roast from the slow cooker and place on cutting board; let rest for 10 minutes.

Step 6

Strain remaining liquid in the slow cooker into a bowl and whisk until smooth, about 1 minute.

Step 7

Slice roast and serve alongside vegetables and gravy.