Slow Cooker Scalloped Potatoes and Ham

These slow cooker scalloped potatoes and ham made with sliced potatoes, cooked ham, and Cheddar cheese simmer in a creamy sauce for pure comfort food.

• Preparation Time: 20 mins
• Cooking Time: 4 hr
• Total Time: 4 hr 20 mins
• Calories: 265 Calories

Ingredients

• 1 cup shredded Cheddar cheese
• 1 (10.5 ounce) can condensed cream of mushroom soup
• 1 cup chopped cooked ham
• 3 pounds potatoes, peeled and thinly sliced
• 0.25 teaspoon salt
• 0.5 teaspoon garlic powder
• 0.5 cup chopped onion
• 0.5 cup water
• 0.25 teaspoon black pepper

Recipe Instructions

Step 1

Place sliced potatoes into the slow cooker. Mix shredded cheese, ham, and onion together in a bowl. Add to potatoes in the slow cooker; mix well.

Step 2

Stir condensed soup and water together in the bowl. Season with garlic powder, salt, and pepper. Pour evenly over potato mixture.

Step 3

Cook on High until potatoes are tender, about 4 hours.