Dish up tender pieces of sesame chicken and a thick honey-soy sauce straight from your slow cooker and serve it over rice, or alongside any kind of cooked vegetable.
Preparation Time
25 mins
Cooking Time
3 hr
Total Time
3 hr 25 mins
Calories
242 Calories
Recipe Instructions
Step 1
Stir honey, soy sauce, Sriracha, oil, ginger, garlic, and Worcestershire sauce together in a small bowl.
Step 2
Spread chicken in the bottom of a slow cooker. Add cornstarch and toss to coat. Pour honey-soy mixture over top and sprinkle with sesame seeds.
Step 3
Cook on Low until chicken is tender, no longer pink in the centers, and juices run clear, 3 to 4 hours.
Ingredients
2 teaspoons cornstarch
2 cloves garlic, minced
2 dashes Worcestershire sauce
1 tablespoon sesame seeds, or to taste
2 tablespoons Sriracha
1 tablespoon garlic-infused olive oil
2 teaspoons grated fresh ginger root, or to taste
0.5 cup honey
0.33333334326744 cup soy sauce
1.5 pounds skinless, boneless chicken breasts, cut into bite-size pieces
