Slow Cooker Shredded Beef for Tacos and Burritos

Beef simmers in a slow cooker with onion and taco seasoning for a meat filling you can serve in tacos, burritos, taquitos, or whatever other use you can imagine for it.

• Preparation Time: 5 mins
• Cooking Time: 8 hr
• Total Time: 8 hr 5 mins
• Calories: 253 Calories

Ingredients

• 1 teaspoon seasoned salt, or more to taste
• 1 (4 pound) boneless beef chuck roast
• 2 (1 ounce) packages taco seasoning
• 1 onion, halved and sliced (Optional)

Recipe Instructions

Step 1

Place beef roast in crock of a slow cooker. Sprinkle taco seasoning over the beef; top with onion slices.

Step 2

Cook on Low 8 to 10 hours.

Step 3

Remove beef to a cutting board and shred with a pair of forks. Return beef to slow cooker and season with seasoned salt.