The Southwestern US has its own unique cuisine. My favorite Southwestern dish is a soup called posole, made with Hatch green chiles and white hominy. This is my twist on that recipe.
Preparation Time
20 mins
Cooking Time
6 hr
Total Time
6 hr 20 mins
Calories
299 Calories
Recipe Instructions
Step 1
Combine chicken broth, hominy, turkey meat, tomatillo sauce, onion, carrot, olive oil, and garlic in a slow cooker. Stir and cook on Low until flavors combine, about 6 hours.
Ingredients
1 onion, chopped
¼ cup olive oil
8 cups chicken broth
6 cloves garlic, minced
2 (15.5 ounce) cans white hominy
2 smoked turkey legs, meat removed and shredded
1 ½ cups tomatillo cooking sauce (such as Herdez®)
