Smothered pork chops are easy and delicious with this recipe--just throw 5 ingredients into the slow cooker and forget about them until they're ready.
Preparation Time
10 mins
Cooking Time
4 hr
Total Time
4 hr 10 mins
Calories
344 Calories
Recipe Instructions
Step 1
Pat pork chops dry and place into a slow cooker. Add mushroom soup, onions, sliced mushrooms, and garlic powder.
Step 2
Cook on Low for 8 hours or High for 4 hours, until pork chops are cooked through. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
