This slow-cooked squirrel is a no brainer for a first-time cooker of squirrel. My husband and 2 sons were very impressed as if I had been making this dish my entire life. The meat will fall off the bone.
Preparation Time
25 mins
Cooking Time
8 hr
Total Time
8 hr 25 mins
Calories
520 Calories
Recipe Instructions
Step 1
Place the onion, carrots, potatoes, bell pepper, garlic, chicken bouillon, salt, and pepper in a slow cooker. Lay the squirrel meat on top of the vegetable mixture. Pour enough water over the mixture to cover completely. Cover and cook on HIGH 6 hours. Stir the flour into the mixture and cook another 2 hours.
Ingredients
water to cover
2 cloves garlic
salt and pepper to taste
4 cubes chicken bouillon
2 cups baby carrots
1 onion, cut into chunks
2 tablespoons flour
1 large green bell pepper, cut into chunks
4 large potatoes, cut into small chunks
3 squirrels - skinned, gutted, and cut into pieces
