Slow Cooker Sweet Potato Casserole with Pecan Topping
Perfect for a holiday side dish, this sweet potato casserole comes with a sweet pecan topping and takes little effort to prepare--just let a slow cooker do the work!
Preparation Time
20 mins
Cooking Time
3 hr
Total Time
3 hr 20 mins
Calories
412 Calories
Recipe Instructions
Step 1
Lightly grease a 3-quart slow cooker with cooking spray.
Step 2
Combine potatoes, white sugar, 1/3 cup butter, 3 tablespoons brown sugar, eggs, vanilla extract, nutmeg, allspice, ginger, and cardamom in a large bowl. Beat using an electric mixer at medium speed until smooth. Add whipping cream and stir well. Pour into the prepared slow cooker.
Step 3
Combine pecans, 3/4 cup brown sugar, flour, and 2 tablespoons butter in a small bowl. Sprinkle over sweet potato mixture.