Slow Cooker Sweet Potato Casserole with Pecan Topping

Slow Cooker Sweet Potato Casserole with Pecan Topping

Perfect for a holiday side dish, this sweet potato casserole comes with a sweet pecan topping and takes little effort to prepare--just let a slow cooker do the work!

Preparation Time
20 mins
Cooking Time
3 hr
Total Time
3 hr 20 mins
Calories
412 Calories

Recipe Instructions

Step 1
Lightly grease a 3-quart slow cooker with cooking spray.
Step 2
Combine potatoes, white sugar, 1/3 cup butter, 3 tablespoons brown sugar, eggs, vanilla extract, nutmeg, allspice, ginger, and cardamom in a large bowl. Beat using an electric mixer at medium speed until smooth. Add whipping cream and stir well. Pour into the prepared slow cooker.
Step 3
Combine pecans, 3/4 cup brown sugar, flour, and 2 tablespoons butter in a small bowl. Sprinkle over sweet potato mixture.
Step 4
Cover and cook on High, 3 to 4 hours.

Ingredients

  • 1 teaspoon vanilla extract
  • 2 tablespoons butter, melted
  • 3 tablespoons light brown sugar
  • 4 cups mashed sweet potatoes
  • 2 large eggs, lightly beaten
  • cooking spray
  • 0.25 cup all-purpose flour
  • 0.33333334326744 cup heavy whipping cream
  • 0.5 cup white sugar
  • 0.75 cup chopped pecans
  • 0.25 teaspoon ground nutmeg
  • 0.25 teaspoon ground ginger
  • 0.25 teaspoon ground allspice
  • 0.33333334326744 cup butter, melted
  • 0.125 teaspoon ground cardamom
  • 0.75 cup firmly packed light brown sugar

Categories

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