Slow Cooker Sweet Potato Casserole with Pecan Topping

Perfect for a holiday side dish, this sweet potato casserole comes with a sweet pecan topping and takes little effort to prepare--just let a slow cooker do the work!

• Preparation Time: 20 mins
• Cooking Time: 3 hr
• Total Time: 3 hr 20 mins
• Calories: 412 Calories

Ingredients

• 1 teaspoon vanilla extract
• 2 tablespoons butter, melted
• 3 tablespoons light brown sugar
• 4 cups mashed sweet potatoes
• 2 large eggs, lightly beaten
• cooking spray
• 0.25 cup all-purpose flour
• 0.33333334326744 cup heavy whipping cream
• 0.5 cup white sugar
• 0.75 cup chopped pecans
• 0.25 teaspoon ground nutmeg
• 0.25 teaspoon ground ginger
• 0.25 teaspoon ground allspice
• 0.33333334326744 cup butter, melted
• 0.125 teaspoon ground cardamom
• 0.75 cup firmly packed light brown sugar

Recipe Instructions

Step 1

Lightly grease a 3-quart slow cooker with cooking spray.

Step 2

Combine potatoes, white sugar, 1/3 cup butter, 3 tablespoons brown sugar, eggs, vanilla extract, nutmeg, allspice, ginger, and cardamom in a large bowl. Beat using an electric mixer at medium speed until smooth. Add whipping cream and stir well. Pour into the prepared slow cooker.

Step 3

Combine pecans, 3/4 cup brown sugar, flour, and 2 tablespoons butter in a small bowl. Sprinkle over sweet potato mixture.

Step 4

Cover and cook on High, 3 to 4 hours.