Slow Cooker Swiss Steak and Onion

Slow Cooker Swiss Steak and Onion

Pan-fried cube steaks are slow-cooked with onion and garlic in a tomato-based sauce for an easy version of a classic beef recipe.

Preparation Time
15 mins
Cooking Time
6 hr 10 mins
Total Time
6 hr 25 mins
Calories
358 Calories

Recipe Instructions

Step 1
Mix together flour, salt, mustard, and pepper in a wide, shallow bowl. Add cube steaks to flour mixture; toss to coat completely.
Step 2
Heat oil in a skillet over medium-high heat. Fry steaks in hot oil until golden brown, 2 to 3 minutes per side; transfer to a slow cooker, reserving drippings in the skillet.
Step 3
Sauté onion and garlic in drippings in the skillet over medium heat until softened, 2 to 3 minutes; add to the slow cooker. Discard oil.
Step 4
Stir together broth and tomato paste in a large bowl until paste is dissolved; add tomatoes, Worcestershire sauce, paprika, thyme, and oregano. Pour broth mixture over steaks in the slow cooker.
Step 5
Cook on Low until meat is tender and falling apart, 6 to 8 hours.
Slow Cooker Swiss Steak and Onion
Slow Cooker Swiss Steak and Onion
Slow Cooker Swiss Steak and Onion
Slow Cooker Swiss Steak and Onion

Ingredients

  • 2 teaspoons salt
  • 2 cloves garlic, minced
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons dried oregano
  • 2 (14.5 ounce) cans diced tomatoes
  • 2 tablespoons tomato paste
  • 3 cups beef broth
  • 2 teaspoons dry mustard
  • 2 pounds cube steak
  • 1 teaspoon black pepper
  • 2 teaspoons ground paprika
  • 1 onion, sliced thin
  • 2 teaspoons ground thyme
  • 0.75 cup all-purpose flour
  • 0.25 cup vegetable oil

Categories

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