Slow Cooker Thai Green Chicken Curry

A flavorful, creamy, green Thai curry sauce lifts chicken to new heights in this easy meal prepared in a slow cooker.

• Preparation Time: 20 mins
• Cooking Time: 4 hr
• Total Time: 4 hr 20 mins
• Calories: 285 Calories

Ingredients

• 2 tablespoons water
• 2 tablespoons brown sugar
• 2 tablespoons cornstarch
• 2 tablespoons peanut butter
• 1 onion, chopped
• 1 (14 ounce) can coconut milk
• 3 cloves garlic, minced
• 1 green bell pepper, chopped
• ½ cup chicken broth
• 2 tablespoons lime juice
• 2 tablespoons fish sauce
• 1 (1 inch) piece fresh ginger, finely chopped
• 2 pounds skinless, boneless chicken breasts
• 2 tablespoons Thai green curry paste
• ½ cup mixed vegetables, or to taste

Recipe Instructions

Step 1

Place coconut milk, chicken broth, peanut butter, brown sugar, fish sauce, lime juice, curry paste, garlic, and ginger into the bottom of a slow cooker. Whisk to blend. Add chicken, making sure all sides are coated in sauce. Stir in onion.

Step 2

Cover and cook on High for 3 hours. Transfer chicken to a plate and let cool slightly; cut into bite-sized pieces. Return to the slow cooker.

Step 3

Mix cornstarch and water together in a small bowl. Stir mixed vegetables and bell pepper into the slow cooker. Cover and continue to cook until chicken is no longer pink in the center and vegetables are tender, about 1 hour, adding cornstarch mixture during last 20 minutes of cook time to thicken if necessary.