Slow Cooker Thai Pork with Peppers

Tender pork and vibrant peppers simmer in a fragrant Thai peanut sauce, absorbing layers of rich spices until perfectly cooked. Serve with jasmine rice.

• Preparation Time: 20 mins
• Cooking Time: 5 hr 10 mins
• Total Time: 5 hr 30 mins
• Calories: 314 Calories

Ingredients

• 3 tablespoons honey
• 2 tablespoons minced fresh ginger root
• 1 cup chicken broth
• 6 cloves garlic, minced
• 1 teaspoon crushed red pepper flakes
• 2 red bell peppers, thinly sliced and cut into bite-size lengths
• 1 pound boneless pork chops
• 0.33300000429153 cup soy sauce
• 0.33300000429153 cup creamy peanut butter

Recipe Instructions

Step 1

Stir together chicken broth, soy sauce, peanut butter, honey, garlic, ginger, crushed red pepper flakes, and bell peppers in the bowl of a slow cooker until combined. Add pork, turning in mixture to coat. Set the cooker on Low. Cook for 5 to 6 hours until pork is tender.

Step 2

Remove pork from sauce. Shred pork, return to sauce. Cook until hot, and serve.