Tender pork and vibrant peppers simmer in a fragrant Thai peanut sauce, absorbing layers of rich spices until perfectly cooked. Serve with jasmine rice.
Preparation Time
20 mins
Cooking Time
5 hr 10 mins
Total Time
5 hr 30 mins
Calories
314 Calories
Recipe Instructions
Step 1
Stir together chicken broth, soy sauce, peanut butter, honey, garlic, ginger, crushed red pepper flakes, and bell peppers in the bowl of a slow cooker until combined. Add pork, turning in mixture to coat. Set the cooker on Low. Cook for 5 to 6 hours until pork is tender.
Step 2
Remove pork from sauce. Shred pork, return to sauce. Cook until hot, and serve.
Ingredients
3 tablespoons honey
2 tablespoons minced fresh ginger root
1 cup chicken broth
6 cloves garlic, minced
1 teaspoon crushed red pepper flakes
2 red bell peppers, thinly sliced and cut into bite-size lengths
