Pork, peppers, and spices are cooked in a Thai peanut sauce until aromatic and tender. Served over brown or jasmine rice with steamed carrots on the side, this dish makes a satisfying meal.
Preparation Time
20 mins
Cooking Time
5 hr
Total Time
5 hr 20 mins
Calories
314 Calories
Recipe Instructions
Step 1
Place the chicken broth, soy sauce, peanut butter, honey, garlic, ginger, crushed red pepper flakes, red bell peppers, and pork chops into a slow cooker, stir together, and set the cooker on Low. Cook for 5 to 6 hours until the pork is tender, and remove the pork from the sauce. Shred the pork, return to the sauce, let cook until hot, and serve.
Ingredients
3 tablespoons honey
⅓ cup creamy peanut butter
2 tablespoons minced fresh ginger root
1 cup chicken broth
6 cloves garlic, minced
1 teaspoon crushed red pepper flakes
⅓ cup soy sauce
2 red bell peppers, thinly sliced and cut into bite-size lengths
