Slow Cooker Thai Pork with Rice

Shredded pork and rice with a Thai flavor. Perfect for the slow cooker. Our family's favorite dish. For extra spicy tastes, serve Thai garlic chile paste on the side.

• Preparation Time: 10 mins
• Cooking Time: 8 hr
• Total Time: 8 hr 10 mins
• Calories: 433 Calories

Ingredients

• 6 cups water
• 2 teaspoons minced garlic
• 2 red bell peppers, julienned
• 3 tablespoons rice wine vinegar
• ½ teaspoon red pepper flakes
• 1 bunch green onions, sliced
• 1 (3 pound) pork shoulder roast
• ⅓ cup low-sodium teriyaki sauce
• 3 cups uncooked long grain white rice
• ¼ cup unsalted peanut butter
• 1 cup chopped unsalted peanuts

Recipe Instructions

Step 1

Place the pork roast, red bell peppers, garlic, teriyaki sauce, and rice wine vinegar in a slow cooker. Sprinkle with red pepper flakes.

Step 2

Cover, and cook 8 hours on Low.

Step 3

In a pot, bring the rice and water to a boil. Reduce heat to low, cover, and cook 20 minutes.

Step 4

Remove meat from slow cooker, and shred. Stir the peanut butter into the slow cooker. Return shredded meat to slow cooker, and mix with the sauce to coat. Serve over the cooked rice with a sprinkling of peanuts and green onions.