Slow Cooker Tomato Soup

Pureed tomatoes, vegetable juice, and chicken broth form the base of this tomato soup prepared in a slow cooker.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 637 Calories

Ingredients

• 1 teaspoon white sugar
• 1 pint heavy whipping cream
• 2 tablespoons grated Parmesan cheese
• 2 tablespoons ground black pepper
• 3 cups low-sodium chicken broth
• 6 bay leaves
• 3 tablespoons extra-virgin olive oil
• 3 (15 ounce) cans tomato puree
• 1 (46 fluid ounce) bottle low-sodium vegetable juice (such as V8®)
• 0.5 cup unsalted butter, softened
• 0.25 cup onion powder

Recipe Instructions

Step 1

Pour vegetable juice, tomato puree, chicken broth, heavy cream, and olive oil in a slow cooker. Stir butter, onion powder, pepper, Parmesan cheese, bay leaves, and sugar into the juice mixture.

Step 2

Cook on High for 1 hour. Remove bay leaves to serve.