Slow Cooker Turkey and Dumplings

Cook leftover turkey with this crockpot recipe for creamy soup in the slow cooker topped with biscuits — a comforting meal on cold evenings.

• Preparation Time: 10 mins
• Cooking Time: 4 hr
• Total Time: 4 hr 10 mins
• Calories: 449 Calories

Ingredients

• 2 tablespoons butter
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 1 pinch garlic powder
• 1 pinch poultry seasoning
• 1 (15 ounce) can chicken broth
• 1 cup chopped potatoes, or more to taste
• 1 cup chopped carrots, or more to taste
• 0.5 onion, chopped
• 1.5 cups chopped cooked turkey, or more to taste
• 0.5 (10 ounce) can refrigerated buttermilk biscuit dough (such as Pillsbury Gran

Recipe Instructions

Step 1

Cook on High for 3 hours.

Step 2

Mix cream of chicken soup, chicken broth, chopped cooked turkey, potatoes, carrots, onion, butter, garlic powder, and poultry seasoning together in a slow cooker.

Step 3

Stir soup, then arrange biscuits on top. Continue cooking until biscuits are cooked through, about 1 more hour.